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Tag: gluten free

Gluten free Indian food

Gluten is a protein present in wheat and related grains including barley and rye.  For people suffering from celiac disease, strict gluten free diet should be consumed. There is health benefit on eating gluten free diet for general population. Celiac is an autoimmune disease which attacks small intestine due to presence of gluten. It causes… Continue reading Gluten free Indian food

Gluten Free Chinese Food

Gluten is a type of plant protein present in some food grains. It is mostly present in wheat, rye, barley, triticale. Triticale is a hybrid product, which is made by the cross of wheat and rye. Protein has been problematic for patients suffering from celiac disease and also for protein intolerance people. Person suffering from… Continue reading Gluten Free Chinese Food